Tropicana Sushi Recipe

Tropicana Sushi Roll
If you’re craving for sushi but want something different, then it’s time for you to try the Tropicana Sushi. It’s a unique sushi roll with a sweet and tropical twist.
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  1. 2 cups sushi rice
  2. 2-3 nori sheets
  3. Avocado
  4. Banana
  5. Black Sesame Seeds (optional)
  1. Cut a nori sheet in half and place it on the white mat
  2. Evenly spread the sushi rice on the nori using the non-stick rice paddle
  3. Turn over your sushi base so the nori is on top
  4. Cut the banana and avocado into strips. Take note, the thicker your banana strips are, the sweeter your roll will be.
  5. Lay your banana and avocado strips on the nori, making sure that have even fillings across the roll.
  6. Roll your sushi with the white mat.
  7. (OPTIONAL) Spread a bit of sesame seeds on the top part of your roll
  8. Place the cutting guide over your roll and cut into 8 equal parts
  1. If you want more color in your roll, spread some black sesame seeds on your rice before flipping over the base.
  2. Enjoy!
How to Make Sushi