Gefilte Fish Sushi Recipe

Gefilte Sushi
Gefilte Fish is a regular in Shabbat and holiday menus in Ashkenazic (Eastern European Jews) households. This Gefilte Sushi recipe is great If you're looking for a unique twist to your traditional Kosher menu.
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  1. 1 Matzah
  2. 1 Egg
  3. 2 Gefilte Fish balls
  4. 1 Carrot
  5. Maror (bitter herbs)
  1. Cut the carrot into long, 1cm thick strips. Boil in a small pot until soft.
  2. Cut the Gefilte Fish balls into 1cm thick slices. Set them aside to rest.
  3. Soak the Matzah in warm water for about 2 minutes. Place the soaked Matza on a large frying pan and add the egg to make a Matzah brei or Matzah-omelet.
  4. Fry the Matzah brei. When it is done, place it on the white rolling mat
  5. Lay two even rows of Gefilte slices on the Matza
  6. Line up a row of boiled carrot slices on top of the Gefilte
  7. Roll with the white mat
  8. Place the cutting guide on top of your roll to evenly cut into 8 pieces
  9. (optional) Maror to garnish
  1. Best served with horseradish.
  2. Enjoy!
How to Make Sushi