Your Easy Guide to Sustainable Sushi

Your Easy Guide to Sustainable Sushi

Impeccably seasoned rice, topped with the freshest fish bursting with flavor, and a tingle of wasabi in one mouth-watering bite. Yes, we are talking about our beloved sushi. You love it, we love it, so many other people in the world do too,  and  – if given the choice –  we’d have it nearly everyday! Read the full article…

Chirashizushi (Chirashi Sushi)

Chirashizushi (Chirashi Sushi)

Believe it or not, sushi isn’t just limited to rolls and nigiris.  Remember the Temaki: Those amazingly easy to make sushi cones? There’s actually one more type of sushi that requires even less effort, but is every bit as delicious.   Chirashizushi (ちらし寿司) Also called Chirashi Sushi and literally translating to “scattered sushi”, the chirashizushi Read the full article…

Sushi Etiquette 101: How to Use Chopsticks

Sushi Etiquette 101: How to Use Chopsticks

This is PART 4 of a 5-part series on Sushi Etiquette   For a lot of people, this is the most nerve-wrecking part of having Eastern Asian cuisine: How to use chopsticks.  Thankfully, it’s actually not that hard to do, and the internet is on your side.  The image below is a fool-proof guide to Read the full article…

Sushi Etiquette 101: The Itamae-san

Sushi Etiquette 101: The Itamae-san

  This is part 2 of a 5 part series on all things Sushi Etiquette   Today we’re going to talk about one of, if not the, most important elements of a sushi bar: the Itamae-san.  Here is a brief introduction, as well as the most important Do’s and Don’ts with the itamae-san.   Itamae Read the full article…

Sushi Etiquette 101: The Oshibori

Sushi Etiquette 101: The Oshibori

   This is going to be the beginning of a 5 part article series on all things Sushi Etiquette   Growing up, adults would always tell us things like “don’t slurp”, “elbows off the table”, or “don’t chew with your mouth open”.  While some families are stricter than others (in terms of rules of etiquette), Read the full article…