American Salmon Roll Recipe

American Salmon Roll
One of the most chic rolls you can find in sushi bars is the American Salmon Roll. It's a gorgeous alternative to the typical meat-filled sushi. Bright orange, sushi grade salmon topping a colorful avocado and cucumber roll shows how much of a feast this dish is for the eyes, as well as the taste buds. While its presentation is impeccable; it's actually not that difficult to make.
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  1. 2 cups Sushi Rice
  2. 2-3 Nori Sheets
  3. 150g of sushi grade Salmon filet
  4. Avocado
  5. Cucumber
  1. Cut a nori sheet in half and place on the white mat
  2. Cover the nori with an even layer of rice.
  3. Flip the nori-rice base over to create an inside-out roll
  4. Seed, peel, and then slice a few long strips of avocado and cucumber.
  5. Line up a strip of avocado and cucumber on the nori. Make sure that there's an equal amount of fillings from one end to another along the nori.
  6. Roll with the white mat
  7. Take your salmon filet and then create 1/2 inch thick by 2.5 inch long slices. Assemble them next to each other on the roll until your entire sushi is covered with salmon.
  8. Tighten the salmon to the roll using the white mat
  9. Place the cutting guide on top of your roll to help you slice 8 even pieces.
  1. Enjoy!
How to Make Sushi